A wide range of:
Annual field crops inter alia cereals, potatoes, cotton, tobacco, vegetables, fruits, but also specials as mushrooms, chicory, banana and hop. 
Perennial crops inter alia deciduous fruit (berries, apples, pears, peaches, plums, cherries, table grapes, citrus, olives) and nuts (hazelnut, walnut) and vine and field crops as alfalfa and asparagus.
Protected crops particularly vegetables (cucumber, pepper, tomato) and fruits (strawberries, melons).